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Senin, 07 Mei 2012

Cucumber



Cucumber or cucumber (Cucumis sativus) is a type of fruit is edible plants as vegetables and planted as a food since 3000 years old. Cucumbers can be eaten raw or fresh and also in cooking.

Cucumbers are also recognized as a cucumber or saintifiknya name of Cucumis sativus, contains 0.65% protein, 0.1% fat and carbs as much as 2.2%. In addition cucumbers also contain calcium, iron, magnesium, phosphorus, vitamin A, vitamin B1, vitamin B2 and vitamin C.

Cucumber seeds contain toxins alkoloid type hipoxanti, memorable for treating childhood kecacingan. For those who menhidapi pharyngitis when attacked by a cough, the disease can be treated with cucumber seeds where some cucumber seeds mixed with a little salt and dikumuh several times a day. This practice can restore a lost voice.

In addition, the disease specifically sampu similar pale-dizzy dizzy disease that continues in order to lose weight can be overcome by practice of eating raw cucumber or cooked. Cucumbers can also specifically mengubati out disesteri disease during blood defecate.

Cucumbers sold in many markets including farmers markets and vegetable markets. He is located in the same family with the watermelon and pumpkin.

Cucumber is a kind of basic climbing and is suitable for planting on the fence. He should flourish rather than seeds.

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